My Current Version of a Pimento Cheese Sandwich

Written by: Tony Korologos | Tuesday, April 5th, 2016
Categories: Life • The Masters

Greetings from Singapore. As mentioned a in the previous post, a family emergency has brought me here. Things are going well and according to plan so all is good on that front at this point. I hope to return home Thursday or Friday.

For breakfast I asked the hotel if they had pimento cheese sammiches but this was as close as they could get.

I do have some Masters Tournament posts coming down the pipe so stay tuned.

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